(0)
(0)
Catalog Search Results
Author
Publisher
Quercus
Pub. Date
2020.
Language
English
Description
On Keto-Green 16 you will expect to: lose weight rapidly, trim your waist and stomach, flush out toxins, exercise less but get better results, enjoy greater physical energy and develop sharper thinking. You can expect to feel energetic and motivated because the weight loss is rapid but you will not feel hungry, due to a shift from glucose to ketones. This is a 'grab-the-bull-by-the-horns' approach that you will want to embrace as a way of life.
Author
Publisher
Ulysses Press
Pub. Date
[2023]
Language
English
Description
"Beloved since her debut in 1938, Wednesday Addams's signature double braids and murderous ways have captured the hearts and minds of a dreadfully large number of outcasts. Now you can join her on her latest adventure navigating the mysterious and magical halls of high school with the first-ever unofficial Wednesday cookbook made by fans for fans. The Unofficial Wednesday Cookbook offers fare inspired by your favorite goth girl's quirky family, macabre...
Author
Publisher
Kyle Books
Pub. Date
2021.
Language
English
Description
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice...
Author
Publisher
Neo Person
Pub. Date
2020.
Language
Español
Description
"Los sabores, el colorido y el estilo culinario y cultural de Ciuad de Mexico estan presentes en cada uno de los platos de Gabriela Camara. Su libro, un ejemplo de autentica gastronomia de vanguardia fi el a sus raices, nos presenta 150 recetas de basicos, desayunos, primeros platos, platos fuertes (o principales) y postres. Los amantes de la cocina descubriran en estas paginas algunas de las creaciones mas emblematicas de Mexico, como los chilaquiles,...
Author
Series
Publisher
New Society Publishers
Pub. Date
[2017]
Language
English
Description
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."--
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
